Eat, Drink, Meet & Party
Mon - Sat: 12:00 - 20:30
Sun: 12:00 - 16:00
Served between 12 noon – 8.30pm Monday to Saturday / Sundays 12 noon to 4pm.
Prawn & smoked salmon cocktail (G)
Served with brown bread and cocktail sauce
Creamy garlic mushrooms (V)(G)
Topped with cheddar, served with toasted ciabatta
Cajun coated whitebait
Served with a lime and chive mayonnaise
Sweet chilli sticky sausages (G)
BBQ wings
Mozzarella & pesto (V)(G)
On toasted ciabatta
Served daily 12 noon to 8.30pm.
Sticky chilli sausages (G)
Bowl of scampi
Onion rings (V)
Garlic bread (V)
Cheesy garlic bread (V)
Cheesy jalapeno topped chips (V)(G)
Chilli topped fries (G)
Chicken wings
Chips or fries (VE)(G)
Dipping breads (VE)(G)
With olive oil and balsamic vinegar
Served between 12 noon to 6.00pm Monday to Saturday.
All our sandwiches are served on farmhouse granary bread with crisps and salad garnish.
Classic BLT
With mayo
Tuna mayo
Red onion and cucumber
Ham, cheese and pickle
Cold meat of the day
Pastrami
Gherkin and mustard mayo
Houmous salad
Prawn
And Marie Rose sauce
Served between 12 noon to 6.00pm Monday to Saturday.
Served with choice of salad, beans or peas, chips, fries or mash. Excluding lasagne and mac & cheese.
Pizza
Cheese and tomato (V) or pepperoni
Lasagne & garlic bread
Chicken burger
Fish fingers
Chicken nuggets
Mac & Cheese (V)
With garlic bread
Cheese burger
Served between 12 noon to 8.30pm Monday to Saturday.
All served with your choice of chips, fries or new potatoes.
Chicken, bacon & chorizo
Hot Asian pork
Three cheese
Salmon & prawn
Served between 12 noon to 8.30pm Monday to Saturday.
White Hart seafood platter
Served with dips and your choice of new potatoes and fries
King prawn stir fry (G)
Served with rice
Seabass
On a bead of ratatouille with roasted herb new potatoes
Pork belly
With cabbage and black pudding mash
Pie of the day
With vegetables, chips or mash and gravy
Mediterranean vegetable tart (V)(G)
With dauphinoise potatoes and salad
Oriental style veggie burger (V)
With an Asian sauce, served in a brioche bun with salad and fries
Classic cod, chips and peas (G)
Mac & cheese (V)
With garlic bread and salad
Burger of the week
In a brioche bun, served with salad and fries
Scampi
With salad and chips
Moroccan lamb chops
Served with cous cous or new potatoes and salad
10oz Rump steak
With all the trimmings
Served Wednesday to Saturday 6pm to 8.30pm.
All steaks served with onion rings, tomato, mushrooms and a choice of chunky chips, skinny fries, dauphinoise or new potatoes. All out chips and fries are gluten free.
10oz Rump
16oz Rump
10oz Sirloin
16oz Sirloin
10oz Ribeye
16oz Ribeye
Add garlic king prawns
Add a sauce
Pepper, stilton, diane
Steak nights every Wednesday. Buy 2 steaks and get a bottle of house wine free.
Served every Sunday 12 noon to 4pm.
Beef, lamb or pork
Mixed roast
Chicken breast & stuffing
Vegetarian roast (V)
Children’s roast
Battered cod
With chips, peas and tartare sauce
Scampi
With chips and salad
Mushroom curry & rice (V)
Sweet & sour pork
With rice
Pan fried chicken
With mash, served with mustard and cream sauce
Omelette (G)
Served with salad and fries
2 Courses
3 Courses
A – Smoked salmon pate
With toasted bread and a caramelised red onion chutney
B – Broccoli and stilton soup
Served with a bread roll
C – Pork belly bites
Served with a spicy Asian dip on a bed of salad
D – Roast turkey
With all the trimmings, veggie roast available
E – Individual salmon en croute
With roasted potatoes, veg and a lemon and herb cream sauce
F – Braised short rib of beef
Cauliflower puree, roasted potatoes, vegetables and gravy
G – Mediterranean vegetable lasagne
With garlic bread and Christmas coleslaw
H – White chocolate and raspberry cheesecake
With ice cream and a raspberry coulis. Vegan cheesecake available
I – Apple and pear crumble
Served with custard or brandy sauce
J – Christmas pudding
Served with brandy sauce or custard
K – Cheese and biscuits
Extra charge
L – Bowl of cauliflower cheese
M – Bowl of roast potatoes
N – Bowl of pigs in blankets
O – Bowl of vegetables
Served between 12 noon – 8.30pm Monday to Saturday / Sundays 12 noon to 4pm.
Prawn & smoked salmon cocktail (G)
Served with brown bread and cocktail sauce
Creamy garlic mushrooms (V)(G)
Topped with cheddar, served with toasted ciabatta
Cajun coated whitebait
Served with a lime and chive mayonnaise
Sweet chilli sticky sausages (G)
BBQ wings
Mozzarella & pesto (V)(G)
On toasted ciabatta
Served daily 12 noon to 8.30pm.
Sticky chilli sausages (G)
Bowl of scampi
Onion rings (V)
Garlic bread (V)
Cheesy garlic bread (V)
Cheesy jalapeno topped chips (V)(G)
Chilli topped fries (G)
Chicken wings
Chips or fries (VE)(G)
Dipping breads (VE)(G)
With olive oil and balsamic vinegar
Served between 12 noon to 6.00pm Monday to Saturday.
All our sandwiches are served on farmhouse granary bread with crisps and salad garnish.
Classic BLT
With mayo
Tuna mayo
Red onion and cucumber
Ham, cheese and pickle
Cold meat of the day
Pastrami
Gherkin and mustard mayo
Houmous salad
Prawn
And Marie Rose sauce
Served between 12 noon to 6.00pm Monday to Saturday.
Served with choice of salad, beans or peas, chips, fries or mash. Excluding lasagne and mac & cheese.
Pizza
Cheese and tomato (V) or pepperoni
Lasagne & garlic bread
Chicken burger
Fish fingers
Chicken nuggets
Mac & Cheese (V)
With garlic bread
Cheese burger
Served between 12 noon to 8.30pm Monday to Saturday.
All served with your choice of chips, fries or new potatoes.
Chicken, bacon & chorizo
Hot Asian pork
Three cheese
Salmon & prawn
Served between 12 noon to 8.30pm Monday to Saturday.
White Hart seafood platter
Served with dips and your choice of new potatoes and fries
King prawn stir fry (G)
Served with rice
Seabass
On a bead of ratatouille with roasted herb new potatoes
Pork belly
With cabbage and black pudding mash
Pie of the day
With vegetables, chips or mash and gravy
Mediterranean vegetable tart (V)(G)
With dauphinoise potatoes and salad
Oriental style veggie burger (V)
With an Asian sauce, served in a brioche bun with salad and fries
Classic cod, chips and peas (G)
Mac & cheese (V)
With garlic bread and salad
Burger of the week
In a brioche bun, served with salad and fries
Scampi
With salad and chips
Moroccan lamb chops
Served with cous cous or new potatoes and salad
10oz Rump steak
With all the trimmings
Served Wednesday to Saturday 6pm to 8.30pm.
All steaks served with onion rings, tomato, mushrooms and a choice of chunky chips, skinny fries, dauphinoise or new potatoes. All out chips and fries are gluten free.
10oz Rump
16oz Rump
10oz Sirloin
16oz Sirloin
10oz Ribeye
16oz Ribeye
Add garlic king prawns
Add a sauce
Pepper, stilton, diane
Steak nights every Wednesday. Buy 2 steaks and get a bottle of house wine free.
Served every Sunday 12 noon to 4pm.
Beef, lamb or pork
Mixed roast
Chicken breast & stuffing
Vegetarian roast (V)
Children’s roast
Battered cod
With chips, peas and tartare sauce
Scampi
With chips and salad
Mushroom curry & rice (V)
Sweet & sour pork
With rice
Pan fried chicken
With mash, served with mustard and cream sauce
Omelette (G)
Served with salad and fries
2 Courses
3 Courses
A – Smoked salmon pate
With toasted bread and a caramelised red onion chutney
B – Broccoli and stilton soup
Served with a bread roll
C – Pork belly bites
Served with a spicy Asian dip on a bed of salad
D – Roast turkey
With all the trimmings, veggie roast available
E – Individual salmon en croute
With roasted potatoes, veg and a lemon and herb cream sauce
F – Braised short rib of beef
Cauliflower puree, roasted potatoes, vegetables and gravy
G – Mediterranean vegetable lasagne
With garlic bread and Christmas coleslaw
H – White chocolate and raspberry cheesecake
With ice cream and a raspberry coulis. Vegan cheesecake available
I – Apple and pear crumble
Served with custard or brandy sauce
J – Christmas pudding
Served with brandy sauce or custard
K – Cheese and biscuits
Extra charge
L – Bowl of cauliflower cheese
M – Bowl of roast potatoes
N – Bowl of pigs in blankets
O – Bowl of vegetables
Served between 12 noon – 8.30pm Monday to Saturday / Sundays 12 noon to 4pm.
Prawn & smoked salmon cocktail (G)
Served with brown bread and cocktail sauce
Creamy garlic mushrooms (V)(G)
Topped with cheddar, served with toasted ciabatta
Cajun coated whitebait
Served with a lime and chive mayonnaise
Sweet chilli sticky sausages (G)
BBQ wings
Mozzarella & pesto (V)(G)
On toasted ciabatta
Served daily 12 noon to 8.30pm.
Sticky chilli sausages (G)
Bowl of scampi
Onion rings (V)
Garlic bread (V)
Cheesy garlic bread (V)
Cheesy jalapeno topped chips (V)(G)
Chilli topped fries (G)
Chicken wings
Chips or fries (VE)(G)
Dipping breads (VE)(G)
With olive oil and balsamic vinegar
Served between 12 noon to 6.00pm Monday to Saturday.
All our sandwiches are served on farmhouse granary bread with crisps and salad garnish.
Classic BLT
With mayo
Tuna mayo
Red onion and cucumber
Ham, cheese and pickle
Cold meat of the day
Pastrami
Gherkin and mustard mayo
Houmous salad
Prawn
And Marie Rose sauce
Served between 12 noon to 6.00pm Monday to Saturday.
Served with choice of salad, beans or peas, chips, fries or mash. Excluding lasagne and mac & cheese.
Pizza
Cheese and tomato (V) or pepperoni
Lasagne & garlic bread
Chicken burger
Fish fingers
Chicken nuggets
Mac & Cheese (V)
With garlic bread
Cheese burger
Served between 12 noon to 8.30pm Monday to Saturday.
All served with your choice of chips, fries or new potatoes.
Chicken, bacon & chorizo
Hot Asian pork
Three cheese
Salmon & prawn
Served between 12 noon to 8.30pm Monday to Saturday.
White Hart seafood platter
Served with dips and your choice of new potatoes and fries
King prawn stir fry (G)
Served with rice
Seabass
On a bead of ratatouille with roasted herb new potatoes
Pork belly
With cabbage and black pudding mash
Pie of the day
With vegetables, chips or mash and gravy
Mediterranean vegetable tart (V)(G)
With dauphinoise potatoes and salad
Oriental style veggie burger (V)
With an Asian sauce, served in a brioche bun with salad and fries
Classic cod, chips and peas (G)
Mac & cheese (V)
With garlic bread and salad
Burger of the week
In a brioche bun, served with salad and fries
Scampi
With salad and chips
Moroccan lamb chops
Served with cous cous or new potatoes and salad
10oz Rump steak
With all the trimmings
Served Wednesday to Saturday 6pm to 8.30pm.
All steaks served with onion rings, tomato, mushrooms and a choice of chunky chips, skinny fries, dauphinoise or new potatoes. All out chips and fries are gluten free.
10oz Rump
16oz Rump
10oz Sirloin
16oz Sirloin
10oz Ribeye
16oz Ribeye
Add garlic king prawns
Add a sauce
Pepper, stilton, diane
Steak nights every Wednesday. Buy 2 steaks and get a bottle of house wine free.
Served every Sunday 12 noon to 4pm.
Beef, lamb or pork
Mixed roast
Chicken breast & stuffing
Vegetarian roast (V)
Children’s roast
Battered cod
With chips, peas and tartare sauce
Scampi
With chips and salad
Mushroom curry & rice (V)
Sweet & sour pork
With rice
Pan fried chicken
With mash, served with mustard and cream sauce
Omelette (G)
Served with salad and fries
2 Courses
3 Courses
A – Smoked salmon pate
With toasted bread and a caramelised red onion chutney
B – Broccoli and stilton soup
Served with a bread roll
C – Pork belly bites
Served with a spicy Asian dip on a bed of salad
D – Roast turkey
With all the trimmings, veggie roast available
E – Individual salmon en croute
With roasted potatoes, veg and a lemon and herb cream sauce
F – Braised short rib of beef
Cauliflower puree, roasted potatoes, vegetables and gravy
G – Mediterranean vegetable lasagne
With garlic bread and Christmas coleslaw
H – White chocolate and raspberry cheesecake
With ice cream and a raspberry coulis. Vegan cheesecake available
I – Apple and pear crumble
Served with custard or brandy sauce
J – Christmas pudding
Served with brandy sauce or custard
K – Cheese and biscuits
Extra charge
L – Bowl of cauliflower cheese
M – Bowl of roast potatoes
N – Bowl of pigs in blankets
O – Bowl of vegetables
Served between 12 noon – 8.30pm Monday to Saturday / Sundays 12 noon to 4pm.
Prawn & smoked salmon cocktail (G)
Served with brown bread and cocktail sauce
Creamy garlic mushrooms (V)(G)
Topped with cheddar, served with toasted ciabatta
Cajun coated whitebait
Served with a lime and chive mayonnaise
Sweet chilli sticky sausages (G)
BBQ wings
Mozzarella & pesto (V)(G)
On toasted ciabatta
Served daily 12 noon to 8.30pm.
Sticky chilli sausages (G)
Bowl of scampi
Onion rings (V)
Garlic bread (V)
Cheesy garlic bread (V)
Cheesy jalapeno topped chips (V)(G)
Chilli topped fries (G)
Chicken wings
Chips or fries (VE)(G)
Dipping breads (VE)(G)
With olive oil and balsamic vinegar
Served between 12 noon to 6.00pm Monday to Saturday.
All our sandwiches are served on farmhouse granary bread with crisps and salad garnish.
Classic BLT
With mayo
Tuna mayo
Red onion and cucumber
Ham, cheese and pickle
Cold meat of the day
Pastrami
Gherkin and mustard mayo
Houmous salad
Prawn
And Marie Rose sauce
Served between 12 noon to 6.00pm Monday to Saturday.
Served with choice of salad, beans or peas, chips, fries or mash. Excluding lasagne and mac & cheese.
Pizza
Cheese and tomato (V) or pepperoni
Lasagne & garlic bread
Chicken burger
Fish fingers
Chicken nuggets
Mac & Cheese (V)
With garlic bread
Cheese burger
Served between 12 noon to 8.30pm Monday to Saturday.
All served with your choice of chips, fries or new potatoes.
Chicken, bacon & chorizo
Hot Asian pork
Three cheese
Salmon & prawn
Served between 12 noon to 8.30pm Monday to Saturday.
White Hart seafood platter
Served with dips and your choice of new potatoes and fries
King prawn stir fry (G)
Served with rice
Seabass
On a bead of ratatouille with roasted herb new potatoes
Pork belly
With cabbage and black pudding mash
Pie of the day
With vegetables, chips or mash and gravy
Mediterranean vegetable tart (V)(G)
With dauphinoise potatoes and salad
Oriental style veggie burger (V)
With an Asian sauce, served in a brioche bun with salad and fries
Classic cod, chips and peas (G)
Mac & cheese (V)
With garlic bread and salad
Burger of the week
In a brioche bun, served with salad and fries
Scampi
With salad and chips
Moroccan lamb chops
Served with cous cous or new potatoes and salad
10oz Rump steak
With all the trimmings
Served Wednesday to Saturday 6pm to 8.30pm.
All steaks served with onion rings, tomato, mushrooms and a choice of chunky chips, skinny fries, dauphinoise or new potatoes. All out chips and fries are gluten free.
10oz Rump
16oz Rump
10oz Sirloin
16oz Sirloin
10oz Ribeye
16oz Ribeye
Add garlic king prawns
Add a sauce
Pepper, stilton, diane
Steak nights every Wednesday. Buy 2 steaks and get a bottle of house wine free.
Served every Sunday 12 noon to 4pm.
Beef, lamb or pork
Mixed roast
Chicken breast & stuffing
Vegetarian roast (V)
Children’s roast
Battered cod
With chips, peas and tartare sauce
Scampi
With chips and salad
Mushroom curry & rice (V)
Sweet & sour pork
With rice
Pan fried chicken
With mash, served with mustard and cream sauce
Omelette (G)
Served with salad and fries
2 Courses
3 Courses
A – Smoked salmon pate
With toasted bread and a caramelised red onion chutney
B – Broccoli and stilton soup
Served with a bread roll
C – Pork belly bites
Served with a spicy Asian dip on a bed of salad
D – Roast turkey
With all the trimmings, veggie roast available
E – Individual salmon en croute
With roasted potatoes, veg and a lemon and herb cream sauce
F – Braised short rib of beef
Cauliflower puree, roasted potatoes, vegetables and gravy
G – Mediterranean vegetable lasagne
With garlic bread and Christmas coleslaw
H – White chocolate and raspberry cheesecake
With ice cream and a raspberry coulis. Vegan cheesecake available
I – Apple and pear crumble
Served with custard or brandy sauce
J – Christmas pudding
Served with brandy sauce or custard
K – Cheese and biscuits
Extra charge
L – Bowl of cauliflower cheese
M – Bowl of roast potatoes
N – Bowl of pigs in blankets
O – Bowl of vegetables
Served between 12 noon – 8.30pm Monday to Saturday / Sundays 12 noon to 4pm.
Prawn & smoked salmon cocktail (G)
Served with brown bread and cocktail sauce
Creamy garlic mushrooms (V)(G)
Topped with cheddar, served with toasted ciabatta
Cajun coated whitebait
Served with a lime and chive mayonnaise
Sweet chilli sticky sausages (G)
BBQ wings
Mozzarella & pesto (V)(G)
On toasted ciabatta
Served daily 12 noon to 8.30pm.
Sticky chilli sausages (G)
Bowl of scampi
Onion rings (V)
Garlic bread (V)
Cheesy garlic bread (V)
Cheesy jalapeno topped chips (V)(G)
Chilli topped fries (G)
Chicken wings
Chips or fries (VE)(G)
Dipping breads (VE)(G)
With olive oil and balsamic vinegar
Served between 12 noon to 6.00pm Monday to Saturday.
All our sandwiches are served on farmhouse granary bread with crisps and salad garnish.
Classic BLT
With mayo
Tuna mayo
Red onion and cucumber
Ham, cheese and pickle
Cold meat of the day
Pastrami
Gherkin and mustard mayo
Houmous salad
Prawn
And Marie Rose sauce
Served between 12 noon to 6.00pm Monday to Saturday.
Served with choice of salad, beans or peas, chips, fries or mash. Excluding lasagne and mac & cheese.
Pizza
Cheese and tomato (V) or pepperoni
Lasagne & garlic bread
Chicken burger
Fish fingers
Chicken nuggets
Mac & Cheese (V)
With garlic bread
Cheese burger
Served between 12 noon to 8.30pm Monday to Saturday.
All served with your choice of chips, fries or new potatoes.
Chicken, bacon & chorizo
Hot Asian pork
Three cheese
Salmon & prawn
Served between 12 noon to 8.30pm Monday to Saturday.
White Hart seafood platter
Served with dips and your choice of new potatoes and fries
King prawn stir fry (G)
Served with rice
Seabass
On a bead of ratatouille with roasted herb new potatoes
Pork belly
With cabbage and black pudding mash
Pie of the day
With vegetables, chips or mash and gravy
Mediterranean vegetable tart (V)(G)
With dauphinoise potatoes and salad
Oriental style veggie burger (V)
With an Asian sauce, served in a brioche bun with salad and fries
Classic cod, chips and peas (G)
Mac & cheese (V)
With garlic bread and salad
Burger of the week
In a brioche bun, served with salad and fries
Scampi
With salad and chips
Moroccan lamb chops
Served with cous cous or new potatoes and salad
10oz Rump steak
With all the trimmings
Served Wednesday to Saturday 6pm to 8.30pm.
All steaks served with onion rings, tomato, mushrooms and a choice of chunky chips, skinny fries, dauphinoise or new potatoes. All out chips and fries are gluten free.
10oz Rump
16oz Rump
10oz Sirloin
16oz Sirloin
10oz Ribeye
16oz Ribeye
Add garlic king prawns
Add a sauce
Pepper, stilton, diane
Steak nights every Wednesday. Buy 2 steaks and get a bottle of house wine free.
Served every Sunday 12 noon to 4pm.
Beef, lamb or pork
Mixed roast
Chicken breast & stuffing
Vegetarian roast (V)
Children’s roast
Battered cod
With chips, peas and tartare sauce
Scampi
With chips and salad
Mushroom curry & rice (V)
Sweet & sour pork
With rice
Pan fried chicken
With mash, served with mustard and cream sauce
Omelette (G)
Served with salad and fries
2 Courses
3 Courses
A – Smoked salmon pate
With toasted bread and a caramelised red onion chutney
B – Broccoli and stilton soup
Served with a bread roll
C – Pork belly bites
Served with a spicy Asian dip on a bed of salad
D – Roast turkey
With all the trimmings, veggie roast available
E – Individual salmon en croute
With roasted potatoes, veg and a lemon and herb cream sauce
F – Braised short rib of beef
Cauliflower puree, roasted potatoes, vegetables and gravy
G – Mediterranean vegetable lasagne
With garlic bread and Christmas coleslaw
H – White chocolate and raspberry cheesecake
With ice cream and a raspberry coulis. Vegan cheesecake available
I – Apple and pear crumble
Served with custard or brandy sauce
J – Christmas pudding
Served with brandy sauce or custard
K – Cheese and biscuits
Extra charge
L – Bowl of cauliflower cheese
M – Bowl of roast potatoes
N – Bowl of pigs in blankets
O – Bowl of vegetables
Served between 12 noon – 8.30pm Monday to Saturday / Sundays 12 noon to 4pm.
Prawn & smoked salmon cocktail (G)
Served with brown bread and cocktail sauce
Creamy garlic mushrooms (V)(G)
Topped with cheddar, served with toasted ciabatta
Cajun coated whitebait
Served with a lime and chive mayonnaise
Sweet chilli sticky sausages (G)
BBQ wings
Mozzarella & pesto (V)(G)
On toasted ciabatta
Served daily 12 noon to 8.30pm.
Sticky chilli sausages (G)
Bowl of scampi
Onion rings (V)
Garlic bread (V)
Cheesy garlic bread (V)
Cheesy jalapeno topped chips (V)(G)
Chilli topped fries (G)
Chicken wings
Chips or fries (VE)(G)
Dipping breads (VE)(G)
With olive oil and balsamic vinegar
Served between 12 noon to 6.00pm Monday to Saturday.
All our sandwiches are served on farmhouse granary bread with crisps and salad garnish.
Classic BLT
With mayo
Tuna mayo
Red onion and cucumber
Ham, cheese and pickle
Cold meat of the day
Pastrami
Gherkin and mustard mayo
Houmous salad
Prawn
And Marie Rose sauce
Served between 12 noon to 6.00pm Monday to Saturday.
Served with choice of salad, beans or peas, chips, fries or mash. Excluding lasagne and mac & cheese.
Pizza
Cheese and tomato (V) or pepperoni
Lasagne & garlic bread
Chicken burger
Fish fingers
Chicken nuggets
Mac & Cheese (V)
With garlic bread
Cheese burger
Served between 12 noon to 8.30pm Monday to Saturday.
All served with your choice of chips, fries or new potatoes.
Chicken, bacon & chorizo
Hot Asian pork
Three cheese
Salmon & prawn
Served between 12 noon to 8.30pm Monday to Saturday.
White Hart seafood platter
Served with dips and your choice of new potatoes and fries
King prawn stir fry (G)
Served with rice
Seabass
On a bead of ratatouille with roasted herb new potatoes
Pork belly
With cabbage and black pudding mash
Pie of the day
With vegetables, chips or mash and gravy
Mediterranean vegetable tart (V)(G)
With dauphinoise potatoes and salad
Oriental style veggie burger (V)
With an Asian sauce, served in a brioche bun with salad and fries
Classic cod, chips and peas (G)
Mac & cheese (V)
With garlic bread and salad
Burger of the week
In a brioche bun, served with salad and fries
Scampi
With salad and chips
Moroccan lamb chops
Served with cous cous or new potatoes and salad
10oz Rump steak
With all the trimmings
Served Wednesday to Saturday 6pm to 8.30pm.
All steaks served with onion rings, tomato, mushrooms and a choice of chunky chips, skinny fries, dauphinoise or new potatoes. All out chips and fries are gluten free.
10oz Rump
16oz Rump
10oz Sirloin
16oz Sirloin
10oz Ribeye
16oz Ribeye
Add garlic king prawns
Add a sauce
Pepper, stilton, diane
Steak nights every Wednesday. Buy 2 steaks and get a bottle of house wine free.
Served every Sunday 12 noon to 4pm.
Beef, lamb or pork
Mixed roast
Chicken breast & stuffing
Vegetarian roast (V)
Children’s roast
Battered cod
With chips, peas and tartare sauce
Scampi
With chips and salad
Mushroom curry & rice (V)
Sweet & sour pork
With rice
Pan fried chicken
With mash, served with mustard and cream sauce
Omelette (G)
Served with salad and fries
2 Courses
3 Courses
A – Smoked salmon pate
With toasted bread and a caramelised red onion chutney
B – Broccoli and stilton soup
Served with a bread roll
C – Pork belly bites
Served with a spicy Asian dip on a bed of salad
D – Roast turkey
With all the trimmings, veggie roast available
E – Individual salmon en croute
With roasted potatoes, veg and a lemon and herb cream sauce
F – Braised short rib of beef
Cauliflower puree, roasted potatoes, vegetables and gravy
G – Mediterranean vegetable lasagne
With garlic bread and Christmas coleslaw
H – White chocolate and raspberry cheesecake
With ice cream and a raspberry coulis. Vegan cheesecake available
I – Apple and pear crumble
Served with custard or brandy sauce
J – Christmas pudding
Served with brandy sauce or custard
K – Cheese and biscuits
Extra charge
L – Bowl of cauliflower cheese
M – Bowl of roast potatoes
N – Bowl of pigs in blankets
O – Bowl of vegetables
Served between 12 noon – 8.30pm Monday to Saturday / Sundays 12 noon to 4pm.
Prawn & smoked salmon cocktail (G)
Served with brown bread and cocktail sauce
Creamy garlic mushrooms (V)(G)
Topped with cheddar, served with toasted ciabatta
Cajun coated whitebait
Served with a lime and chive mayonnaise
Sweet chilli sticky sausages (G)
BBQ wings
Mozzarella & pesto (V)(G)
On toasted ciabatta
Served daily 12 noon to 8.30pm.
Sticky chilli sausages (G)
Bowl of scampi
Onion rings (V)
Garlic bread (V)
Cheesy garlic bread (V)
Cheesy jalapeno topped chips (V)(G)
Chilli topped fries (G)
Chicken wings
Chips or fries (VE)(G)
Dipping breads (VE)(G)
With olive oil and balsamic vinegar
Served between 12 noon to 6.00pm Monday to Saturday.
All our sandwiches are served on farmhouse granary bread with crisps and salad garnish.
Classic BLT
With mayo
Tuna mayo
Red onion and cucumber
Ham, cheese and pickle
Cold meat of the day
Pastrami
Gherkin and mustard mayo
Houmous salad
Prawn
And Marie Rose sauce
Served between 12 noon to 6.00pm Monday to Saturday.
Served with choice of salad, beans or peas, chips, fries or mash. Excluding lasagne and mac & cheese.
Pizza
Cheese and tomato (V) or pepperoni
Lasagne & garlic bread
Chicken burger
Fish fingers
Chicken nuggets
Mac & Cheese (V)
With garlic bread
Cheese burger
Served between 12 noon to 8.30pm Monday to Saturday.
All served with your choice of chips, fries or new potatoes.
Chicken, bacon & chorizo
Hot Asian pork
Three cheese
Salmon & prawn
Served between 12 noon to 8.30pm Monday to Saturday.
White Hart seafood platter
Served with dips and your choice of new potatoes and fries
King prawn stir fry (G)
Served with rice
Seabass
On a bead of ratatouille with roasted herb new potatoes
Pork belly
With cabbage and black pudding mash
Pie of the day
With vegetables, chips or mash and gravy
Mediterranean vegetable tart (V)(G)
With dauphinoise potatoes and salad
Oriental style veggie burger (V)
With an Asian sauce, served in a brioche bun with salad and fries
Classic cod, chips and peas (G)
Mac & cheese (V)
With garlic bread and salad
Burger of the week
In a brioche bun, served with salad and fries
Scampi
With salad and chips
Moroccan lamb chops
Served with cous cous or new potatoes and salad
10oz Rump steak
With all the trimmings
Served Wednesday to Saturday 6pm to 8.30pm.
All steaks served with onion rings, tomato, mushrooms and a choice of chunky chips, skinny fries, dauphinoise or new potatoes. All out chips and fries are gluten free.
10oz Rump
16oz Rump
10oz Sirloin
16oz Sirloin
10oz Ribeye
16oz Ribeye
Add garlic king prawns
Add a sauce
Pepper, stilton, diane
Steak nights every Wednesday. Buy 2 steaks and get a bottle of house wine free.
Served every Sunday 12 noon to 4pm.
Beef, lamb or pork
Mixed roast
Chicken breast & stuffing
Vegetarian roast (V)
Children’s roast
Battered cod
With chips, peas and tartare sauce
Scampi
With chips and salad
Mushroom curry & rice (V)
Sweet & sour pork
With rice
Pan fried chicken
With mash, served with mustard and cream sauce
Omelette (G)
Served with salad and fries
2 Courses
3 Courses
A – Smoked salmon pate
With toasted bread and a caramelised red onion chutney
B – Broccoli and stilton soup
Served with a bread roll
C – Pork belly bites
Served with a spicy Asian dip on a bed of salad
D – Roast turkey
With all the trimmings, veggie roast available
E – Individual salmon en croute
With roasted potatoes, veg and a lemon and herb cream sauce
F – Braised short rib of beef
Cauliflower puree, roasted potatoes, vegetables and gravy
G – Mediterranean vegetable lasagne
With garlic bread and Christmas coleslaw
H – White chocolate and raspberry cheesecake
With ice cream and a raspberry coulis. Vegan cheesecake available
I – Apple and pear crumble
Served with custard or brandy sauce
J – Christmas pudding
Served with brandy sauce or custard
K – Cheese and biscuits
Extra charge
L – Bowl of cauliflower cheese
M – Bowl of roast potatoes
N – Bowl of pigs in blankets
O – Bowl of vegetables
Served between 12 noon – 8.30pm Monday to Saturday / Sundays 12 noon to 4pm.
Prawn & smoked salmon cocktail (G)
Served with brown bread and cocktail sauce
Creamy garlic mushrooms (V)(G)
Topped with cheddar, served with toasted ciabatta
Cajun coated whitebait
Served with a lime and chive mayonnaise
Sweet chilli sticky sausages (G)
BBQ wings
Mozzarella & pesto (V)(G)
On toasted ciabatta
Served daily 12 noon to 8.30pm.
Sticky chilli sausages (G)
Bowl of scampi
Onion rings (V)
Garlic bread (V)
Cheesy garlic bread (V)
Cheesy jalapeno topped chips (V)(G)
Chilli topped fries (G)
Chicken wings
Chips or fries (VE)(G)
Dipping breads (VE)(G)
With olive oil and balsamic vinegar
Served between 12 noon to 6.00pm Monday to Saturday.
All our sandwiches are served on farmhouse granary bread with crisps and salad garnish.
Classic BLT
With mayo
Tuna mayo
Red onion and cucumber
Ham, cheese and pickle
Cold meat of the day
Pastrami
Gherkin and mustard mayo
Houmous salad
Prawn
And Marie Rose sauce
Served between 12 noon to 6.00pm Monday to Saturday.
Served with choice of salad, beans or peas, chips, fries or mash. Excluding lasagne and mac & cheese.
Pizza
Cheese and tomato (V) or pepperoni
Lasagne & garlic bread
Chicken burger
Fish fingers
Chicken nuggets
Mac & Cheese (V)
With garlic bread
Cheese burger
Served between 12 noon to 8.30pm Monday to Saturday.
All served with your choice of chips, fries or new potatoes.
Chicken, bacon & chorizo
Hot Asian pork
Three cheese
Salmon & prawn
Served between 12 noon to 8.30pm Monday to Saturday.
White Hart seafood platter
Served with dips and your choice of new potatoes and fries
King prawn stir fry (G)
Served with rice
Seabass
On a bead of ratatouille with roasted herb new potatoes
Pork belly
With cabbage and black pudding mash
Pie of the day
With vegetables, chips or mash and gravy
Mediterranean vegetable tart (V)(G)
With dauphinoise potatoes and salad
Oriental style veggie burger (V)
With an Asian sauce, served in a brioche bun with salad and fries
Classic cod, chips and peas (G)
Mac & cheese (V)
With garlic bread and salad
Burger of the week
In a brioche bun, served with salad and fries
Scampi
With salad and chips
Moroccan lamb chops
Served with cous cous or new potatoes and salad
10oz Rump steak
With all the trimmings
Served Wednesday to Saturday 6pm to 8.30pm.
All steaks served with onion rings, tomato, mushrooms and a choice of chunky chips, skinny fries, dauphinoise or new potatoes. All out chips and fries are gluten free.
10oz Rump
16oz Rump
10oz Sirloin
16oz Sirloin
10oz Ribeye
16oz Ribeye
Add garlic king prawns
Add a sauce
Pepper, stilton, diane
Steak nights every Wednesday. Buy 2 steaks and get a bottle of house wine free.
Served every Sunday 12 noon to 4pm.
Beef, lamb or pork
Mixed roast
Chicken breast & stuffing
Vegetarian roast (V)
Children’s roast
Battered cod
With chips, peas and tartare sauce
Scampi
With chips and salad
Mushroom curry & rice (V)
Sweet & sour pork
With rice
Pan fried chicken
With mash, served with mustard and cream sauce
Omelette (G)
Served with salad and fries
2 Courses
3 Courses
A – Smoked salmon pate
With toasted bread and a caramelised red onion chutney
B – Broccoli and stilton soup
Served with a bread roll
C – Pork belly bites
Served with a spicy Asian dip on a bed of salad
D – Roast turkey
With all the trimmings, veggie roast available
E – Individual salmon en croute
With roasted potatoes, veg and a lemon and herb cream sauce
F – Braised short rib of beef
Cauliflower puree, roasted potatoes, vegetables and gravy
G – Mediterranean vegetable lasagne
With garlic bread and Christmas coleslaw
H – White chocolate and raspberry cheesecake
With ice cream and a raspberry coulis. Vegan cheesecake available
I – Apple and pear crumble
Served with custard or brandy sauce
J – Christmas pudding
Served with brandy sauce or custard
K – Cheese and biscuits
Extra charge
L – Bowl of cauliflower cheese
M – Bowl of roast potatoes
N – Bowl of pigs in blankets
O – Bowl of vegetables
Served between 12 noon – 8.30pm Monday to Saturday / Sundays 12 noon to 4pm.
Prawn & smoked salmon cocktail (G)
Served with brown bread and cocktail sauce
Creamy garlic mushrooms (V)(G)
Topped with cheddar, served with toasted ciabatta
Cajun coated whitebait
Served with a lime and chive mayonnaise
Sweet chilli sticky sausages (G)
BBQ wings
Mozzarella & pesto (V)(G)
On toasted ciabatta
Served daily 12 noon to 8.30pm.
Sticky chilli sausages (G)
Bowl of scampi
Onion rings (V)
Garlic bread (V)
Cheesy garlic bread (V)
Cheesy jalapeno topped chips (V)(G)
Chilli topped fries (G)
Chicken wings
Chips or fries (VE)(G)
Dipping breads (VE)(G)
With olive oil and balsamic vinegar
Served between 12 noon to 6.00pm Monday to Saturday.
All our sandwiches are served on farmhouse granary bread with crisps and salad garnish.
Classic BLT
With mayo
Tuna mayo
Red onion and cucumber
Ham, cheese and pickle
Cold meat of the day
Pastrami
Gherkin and mustard mayo
Houmous salad
Prawn
And Marie Rose sauce
Served between 12 noon to 6.00pm Monday to Saturday.
Served with choice of salad, beans or peas, chips, fries or mash. Excluding lasagne and mac & cheese.
Pizza
Cheese and tomato (V) or pepperoni
Lasagne & garlic bread
Chicken burger
Fish fingers
Chicken nuggets
Mac & Cheese (V)
With garlic bread
Cheese burger
Served between 12 noon to 8.30pm Monday to Saturday.
All served with your choice of chips, fries or new potatoes.
Chicken, bacon & chorizo
Hot Asian pork
Three cheese
Salmon & prawn
Served between 12 noon to 8.30pm Monday to Saturday.
White Hart seafood platter
Served with dips and your choice of new potatoes and fries
King prawn stir fry (G)
Served with rice
Seabass
On a bead of ratatouille with roasted herb new potatoes
Pork belly
With cabbage and black pudding mash
Pie of the day
With vegetables, chips or mash and gravy
Mediterranean vegetable tart (V)(G)
With dauphinoise potatoes and salad
Oriental style veggie burger (V)
With an Asian sauce, served in a brioche bun with salad and fries
Classic cod, chips and peas (G)
Mac & cheese (V)
With garlic bread and salad
Burger of the week
In a brioche bun, served with salad and fries
Scampi
With salad and chips
Moroccan lamb chops
Served with cous cous or new potatoes and salad
10oz Rump steak
With all the trimmings
Served Wednesday to Saturday 6pm to 8.30pm.
All steaks served with onion rings, tomato, mushrooms and a choice of chunky chips, skinny fries, dauphinoise or new potatoes. All out chips and fries are gluten free.
10oz Rump
16oz Rump
10oz Sirloin
16oz Sirloin
10oz Ribeye
16oz Ribeye
Add garlic king prawns
Add a sauce
Pepper, stilton, diane
Steak nights every Wednesday. Buy 2 steaks and get a bottle of house wine free.
Served every Sunday 12 noon to 4pm.
Beef, lamb or pork
Mixed roast
Chicken breast & stuffing
Vegetarian roast (V)
Children’s roast
Battered cod
With chips, peas and tartare sauce
Scampi
With chips and salad
Mushroom curry & rice (V)
Sweet & sour pork
With rice
Pan fried chicken
With mash, served with mustard and cream sauce
Omelette (G)
Served with salad and fries
2 Courses
3 Courses
A – Smoked salmon pate
With toasted bread and a caramelised red onion chutney
B – Broccoli and stilton soup
Served with a bread roll
C – Pork belly bites
Served with a spicy Asian dip on a bed of salad
D – Roast turkey
With all the trimmings, veggie roast available
E – Individual salmon en croute
With roasted potatoes, veg and a lemon and herb cream sauce
F – Braised short rib of beef
Cauliflower puree, roasted potatoes, vegetables and gravy
G – Mediterranean vegetable lasagne
With garlic bread and Christmas coleslaw
H – White chocolate and raspberry cheesecake
With ice cream and a raspberry coulis. Vegan cheesecake available
I – Apple and pear crumble
Served with custard or brandy sauce
J – Christmas pudding
Served with brandy sauce or custard
K – Cheese and biscuits
Extra charge
L – Bowl of cauliflower cheese
M – Bowl of roast potatoes
N – Bowl of pigs in blankets
O – Bowl of vegetables
Served between 12 noon – 8.30pm Monday to Saturday / Sundays 12 noon to 4pm.
Prawn & smoked salmon cocktail (G)
Served with brown bread and cocktail sauce
Creamy garlic mushrooms (V)(G)
Topped with cheddar, served with toasted ciabatta
Cajun coated whitebait
Served with a lime and chive mayonnaise
Sweet chilli sticky sausages (G)
BBQ wings
Mozzarella & pesto (V)(G)
On toasted ciabatta
Served daily 12 noon to 8.30pm.
Sticky chilli sausages (G)
Bowl of scampi
Onion rings (V)
Garlic bread (V)
Cheesy garlic bread (V)
Cheesy jalapeno topped chips (V)(G)
Chilli topped fries (G)
Chicken wings
Chips or fries (VE)(G)
Dipping breads (VE)(G)
With olive oil and balsamic vinegar
Served between 12 noon to 6.00pm Monday to Saturday.
All our sandwiches are served on farmhouse granary bread with crisps and salad garnish.
Classic BLT
With mayo
Tuna mayo
Red onion and cucumber
Ham, cheese and pickle
Cold meat of the day
Pastrami
Gherkin and mustard mayo
Houmous salad
Prawn
And Marie Rose sauce
Served between 12 noon to 6.00pm Monday to Saturday.
Served with choice of salad, beans or peas, chips, fries or mash. Excluding lasagne and mac & cheese.
Pizza
Cheese and tomato (V) or pepperoni
Lasagne & garlic bread
Chicken burger
Fish fingers
Chicken nuggets
Mac & Cheese (V)
With garlic bread
Cheese burger
Served between 12 noon to 8.30pm Monday to Saturday.
All served with your choice of chips, fries or new potatoes.
Chicken, bacon & chorizo
Hot Asian pork
Three cheese
Salmon & prawn
Served between 12 noon to 8.30pm Monday to Saturday.
White Hart seafood platter
Served with dips and your choice of new potatoes and fries
King prawn stir fry (G)
Served with rice
Seabass
On a bead of ratatouille with roasted herb new potatoes
Pork belly
With cabbage and black pudding mash
Pie of the day
With vegetables, chips or mash and gravy
Mediterranean vegetable tart (V)(G)
With dauphinoise potatoes and salad
Oriental style veggie burger (V)
With an Asian sauce, served in a brioche bun with salad and fries
Classic cod, chips and peas (G)
Mac & cheese (V)
With garlic bread and salad
Burger of the week
In a brioche bun, served with salad and fries
Scampi
With salad and chips
Moroccan lamb chops
Served with cous cous or new potatoes and salad
10oz Rump steak
With all the trimmings
Served Wednesday to Saturday 6pm to 8.30pm.
All steaks served with onion rings, tomato, mushrooms and a choice of chunky chips, skinny fries, dauphinoise or new potatoes. All out chips and fries are gluten free.
10oz Rump
16oz Rump
10oz Sirloin
16oz Sirloin
10oz Ribeye
16oz Ribeye
Add garlic king prawns
Add a sauce
Pepper, stilton, diane
Steak nights every Wednesday. Buy 2 steaks and get a bottle of house wine free.
Served every Sunday 12 noon to 4pm.
Beef, lamb or pork
Mixed roast
Chicken breast & stuffing
Vegetarian roast (V)
Children’s roast
Battered cod
With chips, peas and tartare sauce
Scampi
With chips and salad
Mushroom curry & rice (V)
Sweet & sour pork
With rice
Pan fried chicken
With mash, served with mustard and cream sauce
Omelette (G)
Served with salad and fries
2 Courses
3 Courses
A – Smoked salmon pate
With toasted bread and a caramelised red onion chutney
B – Broccoli and stilton soup
Served with a bread roll
C – Pork belly bites
Served with a spicy Asian dip on a bed of salad
D – Roast turkey
With all the trimmings, veggie roast available
E – Individual salmon en croute
With roasted potatoes, veg and a lemon and herb cream sauce
F – Braised short rib of beef
Cauliflower puree, roasted potatoes, vegetables and gravy
G – Mediterranean vegetable lasagne
With garlic bread and Christmas coleslaw
H – White chocolate and raspberry cheesecake
With ice cream and a raspberry coulis. Vegan cheesecake available
I – Apple and pear crumble
Served with custard or brandy sauce
J – Christmas pudding
Served with brandy sauce or custard
K – Cheese and biscuits
Extra charge
L – Bowl of cauliflower cheese
M – Bowl of roast potatoes
N – Bowl of pigs in blankets
O – Bowl of vegetables
Served between 12 noon – 8.30pm Monday to Saturday / Sundays 12 noon to 4pm.
Prawn & smoked salmon cocktail (G)
Served with brown bread and cocktail sauce
Creamy garlic mushrooms (V)(G)
Topped with cheddar, served with toasted ciabatta
Cajun coated whitebait
Served with a lime and chive mayonnaise
Sweet chilli sticky sausages (G)
BBQ wings
Mozzarella & pesto (V)(G)
On toasted ciabatta
Served daily 12 noon to 8.30pm.
Sticky chilli sausages (G)
Bowl of scampi
Onion rings (V)
Garlic bread (V)
Cheesy garlic bread (V)
Cheesy jalapeno topped chips (V)(G)
Chilli topped fries (G)
Chicken wings
Chips or fries (VE)(G)
Dipping breads (VE)(G)
With olive oil and balsamic vinegar
Served between 12 noon to 6.00pm Monday to Saturday.
All our sandwiches are served on farmhouse granary bread with crisps and salad garnish.
Classic BLT
With mayo
Tuna mayo
Red onion and cucumber
Ham, cheese and pickle
Cold meat of the day
Pastrami
Gherkin and mustard mayo
Houmous salad
Prawn
And Marie Rose sauce
Served between 12 noon to 6.00pm Monday to Saturday.
Served with choice of salad, beans or peas, chips, fries or mash. Excluding lasagne and mac & cheese.
Pizza
Cheese and tomato (V) or pepperoni
Lasagne & garlic bread
Chicken burger
Fish fingers
Chicken nuggets
Mac & Cheese (V)
With garlic bread
Cheese burger
Served between 12 noon to 8.30pm Monday to Saturday.
All served with your choice of chips, fries or new potatoes.
Chicken, bacon & chorizo
Hot Asian pork
Three cheese
Salmon & prawn
Served between 12 noon to 8.30pm Monday to Saturday.
White Hart seafood platter
Served with dips and your choice of new potatoes and fries
King prawn stir fry (G)
Served with rice
Seabass
On a bead of ratatouille with roasted herb new potatoes
Pork belly
With cabbage and black pudding mash
Pie of the day
With vegetables, chips or mash and gravy
Mediterranean vegetable tart (V)(G)
With dauphinoise potatoes and salad
Oriental style veggie burger (V)
With an Asian sauce, served in a brioche bun with salad and fries
Classic cod, chips and peas (G)
Mac & cheese (V)
With garlic bread and salad
Burger of the week
In a brioche bun, served with salad and fries
Scampi
With salad and chips
Moroccan lamb chops
Served with cous cous or new potatoes and salad
10oz Rump steak
With all the trimmings
Served Wednesday to Saturday 6pm to 8.30pm.
All steaks served with onion rings, tomato, mushrooms and a choice of chunky chips, skinny fries, dauphinoise or new potatoes. All out chips and fries are gluten free.
10oz Rump
16oz Rump
10oz Sirloin
16oz Sirloin
10oz Ribeye
16oz Ribeye
Add garlic king prawns
Add a sauce
Pepper, stilton, diane
Steak nights every Wednesday. Buy 2 steaks and get a bottle of house wine free.
Served every Sunday 12 noon to 4pm.
Beef, lamb or pork
Mixed roast
Chicken breast & stuffing
Vegetarian roast (V)
Children’s roast
Battered cod
With chips, peas and tartare sauce
Scampi
With chips and salad
Mushroom curry & rice (V)
Sweet & sour pork
With rice
Pan fried chicken
With mash, served with mustard and cream sauce
Omelette (G)
Served with salad and fries
2 Courses
3 Courses
A – Smoked salmon pate
With toasted bread and a caramelised red onion chutney
B – Broccoli and stilton soup
Served with a bread roll
C – Pork belly bites
Served with a spicy Asian dip on a bed of salad
D – Roast turkey
With all the trimmings, veggie roast available
E – Individual salmon en croute
With roasted potatoes, veg and a lemon and herb cream sauce
F – Braised short rib of beef
Cauliflower puree, roasted potatoes, vegetables and gravy
G – Mediterranean vegetable lasagne
With garlic bread and Christmas coleslaw
H – White chocolate and raspberry cheesecake
With ice cream and a raspberry coulis. Vegan cheesecake available
I – Apple and pear crumble
Served with custard or brandy sauce
J – Christmas pudding
Served with brandy sauce or custard
K – Cheese and biscuits
Extra charge
L – Bowl of cauliflower cheese
M – Bowl of roast potatoes
N – Bowl of pigs in blankets
O – Bowl of vegetables
Served between 12 noon – 8.30pm Monday to Saturday / Sundays 12 noon to 4pm.
Prawn & smoked salmon cocktail (G)
Served with brown bread and cocktail sauce
Creamy garlic mushrooms (V)(G)
Topped with cheddar, served with toasted ciabatta
Cajun coated whitebait
Served with a lime and chive mayonnaise
Sweet chilli sticky sausages (G)
BBQ wings
Mozzarella & pesto (V)(G)
On toasted ciabatta
Served daily 12 noon to 8.30pm.
Sticky chilli sausages (G)
Bowl of scampi
Onion rings (V)
Garlic bread (V)
Cheesy garlic bread (V)
Cheesy jalapeno topped chips (V)(G)
Chilli topped fries (G)
Chicken wings
Chips or fries (VE)(G)
Dipping breads (VE)(G)
With olive oil and balsamic vinegar
Served between 12 noon to 6.00pm Monday to Saturday.
All our sandwiches are served on farmhouse granary bread with crisps and salad garnish.
Classic BLT
With mayo
Tuna mayo
Red onion and cucumber
Ham, cheese and pickle
Cold meat of the day
Pastrami
Gherkin and mustard mayo
Houmous salad
Prawn
And Marie Rose sauce
Served between 12 noon to 6.00pm Monday to Saturday.
Served with choice of salad, beans or peas, chips, fries or mash. Excluding lasagne and mac & cheese.
Pizza
Cheese and tomato (V) or pepperoni
Lasagne & garlic bread
Chicken burger
Fish fingers
Chicken nuggets
Mac & Cheese (V)
With garlic bread
Cheese burger
Served between 12 noon to 8.30pm Monday to Saturday.
All served with your choice of chips, fries or new potatoes.
Chicken, bacon & chorizo
Hot Asian pork
Three cheese
Salmon & prawn
Served between 12 noon to 8.30pm Monday to Saturday.
White Hart seafood platter
Served with dips and your choice of new potatoes and fries
King prawn stir fry (G)
Served with rice
Seabass
On a bead of ratatouille with roasted herb new potatoes
Pork belly
With cabbage and black pudding mash
Pie of the day
With vegetables, chips or mash and gravy
Mediterranean vegetable tart (V)(G)
With dauphinoise potatoes and salad
Oriental style veggie burger (V)
With an Asian sauce, served in a brioche bun with salad and fries
Classic cod, chips and peas (G)
Mac & cheese (V)
With garlic bread and salad
Burger of the week
In a brioche bun, served with salad and fries
Scampi
With salad and chips
Moroccan lamb chops
Served with cous cous or new potatoes and salad
10oz Rump steak
With all the trimmings
Served Wednesday to Saturday 6pm to 8.30pm.
All steaks served with onion rings, tomato, mushrooms and a choice of chunky chips, skinny fries, dauphinoise or new potatoes. All out chips and fries are gluten free.
10oz Rump
16oz Rump
10oz Sirloin
16oz Sirloin
10oz Ribeye
16oz Ribeye
Add garlic king prawns
Add a sauce
Pepper, stilton, diane
Steak nights every Wednesday. Buy 2 steaks and get a bottle of house wine free.
Served every Sunday 12 noon to 4pm.
Beef, lamb or pork
Mixed roast
Chicken breast & stuffing
Vegetarian roast (V)
Children’s roast
Battered cod
With chips, peas and tartare sauce
Scampi
With chips and salad
Mushroom curry & rice (V)
Sweet & sour pork
With rice
Pan fried chicken
With mash, served with mustard and cream sauce
Omelette (G)
Served with salad and fries
2 Courses
3 Courses
A – Smoked salmon pate
With toasted bread and a caramelised red onion chutney
B – Broccoli and stilton soup
Served with a bread roll
C – Pork belly bites
Served with a spicy Asian dip on a bed of salad
D – Roast turkey
With all the trimmings, veggie roast available
E – Individual salmon en croute
With roasted potatoes, veg and a lemon and herb cream sauce
F – Braised short rib of beef
Cauliflower puree, roasted potatoes, vegetables and gravy
G – Mediterranean vegetable lasagne
With garlic bread and Christmas coleslaw
H – White chocolate and raspberry cheesecake
With ice cream and a raspberry coulis. Vegan cheesecake available
I – Apple and pear crumble
Served with custard or brandy sauce
J – Christmas pudding
Served with brandy sauce or custard
K – Cheese and biscuits
Extra charge
L – Bowl of cauliflower cheese
M – Bowl of roast potatoes
N – Bowl of pigs in blankets
O – Bowl of vegetables
Served between 12 noon – 8.30pm Monday to Saturday / Sundays 12 noon to 4pm.
Prawn & smoked salmon cocktail (G)
Served with brown bread and cocktail sauce
Creamy garlic mushrooms (V)(G)
Topped with cheddar, served with toasted ciabatta
Cajun coated whitebait
Served with a lime and chive mayonnaise
Sweet chilli sticky sausages (G)
BBQ wings
Mozzarella & pesto (V)(G)
On toasted ciabatta
Served daily 12 noon to 8.30pm.
Sticky chilli sausages (G)
Bowl of scampi
Onion rings (V)
Garlic bread (V)
Cheesy garlic bread (V)
Cheesy jalapeno topped chips (V)(G)
Chilli topped fries (G)
Chicken wings
Chips or fries (VE)(G)
Dipping breads (VE)(G)
With olive oil and balsamic vinegar
Served between 12 noon to 6.00pm Monday to Saturday.
All our sandwiches are served on farmhouse granary bread with crisps and salad garnish.
Classic BLT
With mayo
Tuna mayo
Red onion and cucumber
Ham, cheese and pickle
Cold meat of the day
Pastrami
Gherkin and mustard mayo
Houmous salad
Prawn
And Marie Rose sauce
Served between 12 noon to 6.00pm Monday to Saturday.
Served with choice of salad, beans or peas, chips, fries or mash. Excluding lasagne and mac & cheese.
Pizza
Cheese and tomato (V) or pepperoni
Lasagne & garlic bread
Chicken burger
Fish fingers
Chicken nuggets
Mac & Cheese (V)
With garlic bread
Cheese burger
Served between 12 noon to 8.30pm Monday to Saturday.
All served with your choice of chips, fries or new potatoes.
Chicken, bacon & chorizo
Hot Asian pork
Three cheese
Salmon & prawn
Served between 12 noon to 8.30pm Monday to Saturday.
White Hart seafood platter
Served with dips and your choice of new potatoes and fries
King prawn stir fry (G)
Served with rice
Seabass
On a bead of ratatouille with roasted herb new potatoes
Pork belly
With cabbage and black pudding mash
Pie of the day
With vegetables, chips or mash and gravy
Mediterranean vegetable tart (V)(G)
With dauphinoise potatoes and salad
Oriental style veggie burger (V)
With an Asian sauce, served in a brioche bun with salad and fries
Classic cod, chips and peas (G)
Mac & cheese (V)
With garlic bread and salad
Burger of the week
In a brioche bun, served with salad and fries
Scampi
With salad and chips
Moroccan lamb chops
Served with cous cous or new potatoes and salad
10oz Rump steak
With all the trimmings
Served Wednesday to Saturday 6pm to 8.30pm.
All steaks served with onion rings, tomato, mushrooms and a choice of chunky chips, skinny fries, dauphinoise or new potatoes. All out chips and fries are gluten free.
10oz Rump
16oz Rump
10oz Sirloin
16oz Sirloin
10oz Ribeye
16oz Ribeye
Add garlic king prawns
Add a sauce
Pepper, stilton, diane
Steak nights every Wednesday. Buy 2 steaks and get a bottle of house wine free.
Served every Sunday 12 noon to 4pm.
Beef, lamb or pork
Mixed roast
Chicken breast & stuffing
Vegetarian roast (V)
Children’s roast
Battered cod
With chips, peas and tartare sauce
Scampi
With chips and salad
Mushroom curry & rice (V)
Sweet & sour pork
With rice
Pan fried chicken
With mash, served with mustard and cream sauce
Omelette (G)
Served with salad and fries
2 Courses
3 Courses
A – Smoked salmon pate
With toasted bread and a caramelised red onion chutney
B – Broccoli and stilton soup
Served with a bread roll
C – Pork belly bites
Served with a spicy Asian dip on a bed of salad
D – Roast turkey
With all the trimmings, veggie roast available
E – Individual salmon en croute
With roasted potatoes, veg and a lemon and herb cream sauce
F – Braised short rib of beef
Cauliflower puree, roasted potatoes, vegetables and gravy
G – Mediterranean vegetable lasagne
With garlic bread and Christmas coleslaw
H – White chocolate and raspberry cheesecake
With ice cream and a raspberry coulis. Vegan cheesecake available
I – Apple and pear crumble
Served with custard or brandy sauce
J – Christmas pudding
Served with brandy sauce or custard
K – Cheese and biscuits
Extra charge
L – Bowl of cauliflower cheese
M – Bowl of roast potatoes
N – Bowl of pigs in blankets
O – Bowl of vegetables
Served between 12 noon – 8.30pm Monday to Saturday / Sundays 12 noon to 4pm.
Prawn & smoked salmon cocktail (G)
Served with brown bread and cocktail sauce
Creamy garlic mushrooms (V)(G)
Topped with cheddar, served with toasted ciabatta
Cajun coated whitebait
Served with a lime and chive mayonnaise
Sweet chilli sticky sausages (G)
BBQ wings
Mozzarella & pesto (V)(G)
On toasted ciabatta
Served daily 12 noon to 8.30pm.
Sticky chilli sausages (G)
Bowl of scampi
Onion rings (V)
Garlic bread (V)
Cheesy garlic bread (V)
Cheesy jalapeno topped chips (V)(G)
Chilli topped fries (G)
Chicken wings
Chips or fries (VE)(G)
Dipping breads (VE)(G)
With olive oil and balsamic vinegar
Served between 12 noon to 6.00pm Monday to Saturday.
All our sandwiches are served on farmhouse granary bread with crisps and salad garnish.
Classic BLT
With mayo
Tuna mayo
Red onion and cucumber
Ham, cheese and pickle
Cold meat of the day
Pastrami
Gherkin and mustard mayo
Houmous salad
Prawn
And Marie Rose sauce
Served between 12 noon to 6.00pm Monday to Saturday.
Served with choice of salad, beans or peas, chips, fries or mash. Excluding lasagne and mac & cheese.
Pizza
Cheese and tomato (V) or pepperoni
Lasagne & garlic bread
Chicken burger
Fish fingers
Chicken nuggets
Mac & Cheese (V)
With garlic bread
Cheese burger
Served between 12 noon to 8.30pm Monday to Saturday.
All served with your choice of chips, fries or new potatoes.
Chicken, bacon & chorizo
Hot Asian pork
Three cheese
Salmon & prawn
Served between 12 noon to 8.30pm Monday to Saturday.
White Hart seafood platter
Served with dips and your choice of new potatoes and fries
King prawn stir fry (G)
Served with rice
Seabass
On a bead of ratatouille with roasted herb new potatoes
Pork belly
With cabbage and black pudding mash
Pie of the day
With vegetables, chips or mash and gravy
Mediterranean vegetable tart (V)(G)
With dauphinoise potatoes and salad
Oriental style veggie burger (V)
With an Asian sauce, served in a brioche bun with salad and fries
Classic cod, chips and peas (G)
Mac & cheese (V)
With garlic bread and salad
Burger of the week
In a brioche bun, served with salad and fries
Scampi
With salad and chips
Moroccan lamb chops
Served with cous cous or new potatoes and salad
10oz Rump steak
With all the trimmings
Served Wednesday to Saturday 6pm to 8.30pm.
All steaks served with onion rings, tomato, mushrooms and a choice of chunky chips, skinny fries, dauphinoise or new potatoes. All out chips and fries are gluten free.
10oz Rump
16oz Rump
10oz Sirloin
16oz Sirloin
10oz Ribeye
16oz Ribeye
Add garlic king prawns
Add a sauce
Pepper, stilton, diane
Steak nights every Wednesday. Buy 2 steaks and get a bottle of house wine free.
Served every Sunday 12 noon to 4pm.
Beef, lamb or pork
Mixed roast
Chicken breast & stuffing
Vegetarian roast (V)
Children’s roast
Battered cod
With chips, peas and tartare sauce
Scampi
With chips and salad
Mushroom curry & rice (V)
Sweet & sour pork
With rice
Pan fried chicken
With mash, served with mustard and cream sauce
Omelette (G)
Served with salad and fries
2 Courses
3 Courses
A – Smoked salmon pate
With toasted bread and a caramelised red onion chutney
B – Broccoli and stilton soup
Served with a bread roll
C – Pork belly bites
Served with a spicy Asian dip on a bed of salad
D – Roast turkey
With all the trimmings, veggie roast available
E – Individual salmon en croute
With roasted potatoes, veg and a lemon and herb cream sauce
F – Braised short rib of beef
Cauliflower puree, roasted potatoes, vegetables and gravy
G – Mediterranean vegetable lasagne
With garlic bread and Christmas coleslaw
H – White chocolate and raspberry cheesecake
With ice cream and a raspberry coulis. Vegan cheesecake available
I – Apple and pear crumble
Served with custard or brandy sauce
J – Christmas pudding
Served with brandy sauce or custard
K – Cheese and biscuits
Extra charge